Chocolate birthday cake made from our Bundt recipe. A rich, moist celebration cake with lower carbs than traditional versions.

Did you know there is a difference between cacao and cocoa?
Although both come from the same cacao bean, how they’re processed makes a real difference to their nutritional profile, flavour, and colour.

I find it interesting that most of us who choose a certain diet still want to enjoy the taste of traditional foods. What I mean is that a vegan still wants a vegan burger, a carnivore still craves carnivore ice cream, and someone on keto still wants sugar-free cake. It’s funny, isn’t it? We’re all looking for our version of the foods we love.

If you’re new to gluten-free and/or high-fibre baking, this post is for you. I’ve tried to gather the most important things to keep in mind — whether you’re just starting out or simply looking for some helpful reminders.