I find it interesting that most of us who choose a certain diet still want to enjoy the taste of traditional foods. What I mean is that a vegan still wants a vegan burger, a carnivore still craves carnivore ice cream, and someone on keto still wants sugar-free cake. It’s funny, isn’t it? We’re all looking for our version of the foods we love.

If you’re new to gluten-free and/or high-fibre baking, this post is for you. I’ve tried to gather the most important things to keep in mind — whether you’re just starting out or simply looking for some helpful reminders.

CoreBake is about easy, everyday baking. Here’s how it all started—and why healthy food should be simple and fun.