Our Story
Pursuing healthy eating
ReWild Baking was born out of a passion for healthy eating and the struggle to find a healthy flour that truly met our needs. Every blend we tried was either high in carbs, packed with corn, or filled with unnecessary additives. Cleaner options like almond flour were better—but far from perfect. They lacked the versatility, texture, and taste of traditional flour. So, we decided to make our own.
Drawing inspiration from other gluten-free blends, we created something that finally ticks all the boxes. CoreBake is all-natural, low in carbs and free from artificial additives and common allergens. Most importantly, it’s versatile enough to bake everything from bread to cakes—without compromise.
We believe that healthy eating should never mean giving up the foods you love - only the ingredients that don’t love you. So, let’s rediscover our favourites together!
Behind the Scenes
Our journey for healthy eating and toxin-free living started years ago in response to a challenge we faced as a family. It really shifted the way we saw things and made us realize just how important it is to live a cleaner, more natural lifestyle. That moment was a big turning point for us, and ever since, we’ve been passionate about making better choices and a more conscious way of living—from the food we put on our plates to the products we use in our homes. We’re always looking for new ways to support my family’s health and wellness—and hopefully inspire others to do the same.
Nature is a big part of our life, too. In our free time, we love to be outdoors as much as possible—whether it’s hiking, walking, or just spending time in the fresh air. We honestly think a lot of the health issues people face today come from being increasingly disconnected from nature - and from each other.
We hope that sharing this flour blend with you makes a positive difference in your life, too!
