Recipes – ReWild Baking

Low-Carb Recipes

Our growing collection of low-carb, gluten-free, and high-fibre recipes is designed to help you enjoy everything from bread and pizza to cakes and cookies — without the sugar crash. Whether you're following a low-carb lifestyle, avoiding gluten, or simply looking for healthier baking ideas, you'll find simple recipes that deliver great flavour and reliable results.
All recipes are made using our signature CoreBake high-fibre flour blend, developed to create soft breads, light cakes, and satisfying baked goods with fewer carbs and no unnecessary additives.

Baguette-Style Keto Bread - Low-Carb

Low-carb baguette-style keto bread made with high-fibre CoreBake flour. Perfect for sandwiches or served warm with butter.

Cacao Swirl Rolls – Low-Carb

Cacao swirl rolls made with high-fibre. low-carb CoreBake flour. A delicious gluten-free sweet treat without the sugar crash.

Low-carb gluten-free cinnamon sugar donuts made with ReWild CoreBake

Low-Carb Cinnamon Sugar Donuts – Baked

Low-carb cinnamon sugar donuts, lightly spiced, baked not fried, and perfect for a gluten-free sweet treat.

low-carb-gluten-free-waffles-blueberries-rewild-corebake

Low-Carb Keto Waffles

Light and versatile low-carb waffles made. Perfect for sweet or savoury toppings and a delicious gluten-free breakfast.

Low-carb gluten-free chocolate babka loaf sliced on a cooling rack made with ReWild CoreBake

Chocolate Babka - Low-Carb

Sweet bread perfect for breakfast, brunch, or an indulgent afternoon treat.

Low-carb gluten-free chocolate chip cookies cooling on a rack made with ReWild CoreBake

Chocolate Chip Cookies - Low-Carb

Soft and chewy low-carb chocolate chip cookies made with high-fibre CoreBake flour. Classic cookies without the sugar crash.

Low-carb gluten-free marble bundt cake made with ReWild CoreBake

Marble Bundt Cake - Low-Carb

Delicious low-carb marble Bundt cake perfect for everyday treats or special celebrations.

Homemade gluten-free flatbread sandwich made with ReWild CoreBake flour blend

Low-Carb Keto Flatbread

Easy low-carb flatbread is quick to prepare and perfect for wraps, sandwiches, or dipping.

Low-carb gluten-free lemon Swiss roll dusted with powdered sweetener made with ReWild CoreBake

Lemon Swiss Roll Cake - Low-Carb

A classic dessert that can be filled with cream, yoghurt, or your favourite filling.

Gluten-free pizza dough base baked and ready for topping made with ReWild CoreBake

Low-Carb Keto Pizza Base

Easy low-carb pizza base made with high-fibre CoreBake flour. A gluten-free pizza crust perfect for everything from a classic Margherita to a fully loaded feast.

Brownies

Rich chocolate brownies with a soft, fudgy texture and deep cacao flavour. Simple to make with a few staple ingredients.

Low-carb gluten-free bread rolls made with ReWild CoreBake flour blend

Bread Rolls - Low-Carb

Crisp crust and soft interior with only 0.6g carbs per roll.

Small gluten-free bread loaf with golden crust made using ReWild CoreBake

Low-Carb Keto Mini Bread Loaf (Gluten-Free)

Dense and satisfying low-carb mini bread loaf made with high-fibre CoreBake flour. A gluten-free bread that slices beautifully and toasts perfectly for sandwiches or breakfast.

Low-carb gluten-free blueberry muffins topped with crumble made with ReWild CoreBake

Blueberry Muffins - Low-Carb, Keto

Soft and easy low-carb blueberry muffins perfect for breakfast, snack time, or dessert.

Low-Carb Pancake

Simple pancakes made with a few staple ingredients. Soft, satisfying, and easy to customise with sweet or savoury additions.

Low-carb gluten-free soft cacao cookies drizzled with chocolate made with ReWild CoreBake

Soft Cacao Cookies

Soft low-carb chocolate cookies made with high-fibre CoreBake flour. A quick and easy gluten-free treat perfect for everyday baking or festive occasions.

Low-carb gluten-free breadsticks topped with seeds made with ReWild CoreBake

Breadsticks - Low-Carb

Simple homemade breadsticks made with a few staple ingredients. Crisp on the outside, soft inside, and easy to season with garlic powder, dried herbs, or black pepper.

Low-carb gluten-free apple cranberry cake topped with toasted almonds made with ReWild CoreBake

Low-Carb Apple Cranberry Cake – Gluten-Free & High-Fibre

Easy low-carb apple cranberry cake made with high-fibre CoreBake flour. A moist gluten-free cake perfect for dessert, coffee time, or a healthy treat.

Low-carb gluten-free wraps stacked on a board made with ReWild CoreBake

Low-Carb Wraps

Soft low-carb wraps made with high-fibre CoreBake flour blend. These gluten-free wraps roll and fold easily, perfect for sandwiches, tortillas, or quick meals.

Low-carb gluten-free linzer cookies with raspberry filling made with ReWild CoreBake

Linzer Style Cookies - Low-Carb

Classic Linzer-style cookies made simple. Light, delicate cookies with a soft centre, made using a few staple ingredients and filled for an easy, elegant treat.

Homemade low-carb gluten-free crackers cooling on a rack made with ReWild CoreBake

Low-Carb Crackers

Crunchy low-carb crackers made with high-fibre CoreBake flour and simple ingredients. These savoury crackers are perfect for snacking, dipping, or serving with cheese.

Low-carb gluten-free walnut coffee braided bread sliced on a plate made with ReWild CoreBake

Rustic Walnut Coffee Braided Bread

Soft walnut coffee braided bread that’s rustic, moist, and perfect with coffee or tea.

Golden baked gluten-free low-carb pie crust prepared with ReWild CoreBake

Pie Crust – Low-Carb & High-Fibre

Low-carb pie crust made with CoreBake. Perfect for both sweet and savoury pies.

Low-Carb Poppy seed rolls on a cooling rack and wooden board with a light wood background

Poppy Seed Crescent Rolls

Soft poppy seed crescent rolls with a tender crumb and a hint of lemon. A comforting homemade bake that pairs beautifully with coffee or tea.

Low-carb Pastry Base

A simple pastry-style base that works for both sweet and savoury bakes. Easy to prepare, versatile, and designed as a practical alternative for everyday use.