ReWild CoreBake low-carb gluten-free high-fibre flour blend baking mix
CoreBake - Limited Offer (600 g Total) - Low-Carb Fibre Flour Blend – Wheat-Free
CoreBake - Limited Offer (600 g Total) - Low-Carb Fibre Flour Blend – Wheat-Free
CoreBake - Limited Offer (600 g Total) - Low-Carb Fibre Flour Blend – Wheat-Free

CoreBake - Limited Offer (600 g Total) - Low-Carb Fibre Flour Blend – Wheat-Free

Multi-Use, Fibre Blend with only 4.2g carbs

Limited Offer Value Pack — 2×300 g Included

Same recipe. Same quality. Just packed in two bags for freshness.

£9.90

You’ll receive 2 × 300 g bags (600 g total) as part of this limited offer.

CoreBake is not a 1:1 substitute for other flours 

Please read this before baking*

Meet CoreBake — your new go-to for baking all your favorite treats, from cookies and cakes to breads and rolls.

 

Crafted to mimic the taste and texture of traditional wheat flour, CoreBake makes it easy to create soft breads, chewy cookies, cakes, and more — all while sticking to your health goals.

 

Made with just 4 real ingredients - with no artificial additives or allergens. No compromises.

Pure, Simple, Delicious — because eating well should feel (and taste) amazing.

 

DIETARY DISCLAIMER: If you follow a specialised diet, seek professional advice. CoreBake is not intended to replace a balanced diet and healthy lifestyle. For overall well-being, it's important to include a range of wholefoods—such as quality protein sources, healthy fats, and essential vitamins and minerals.  

 

NOTE ON FIBRE INTAKE: CoreBake is naturally high in fibre, which supports healthy digestion. However, for those not accustomed to a high-fibre diet, a sudden increase may lead to temporary digestive discomfort or a laxative effect. Therefore, we recommend introducing CoreBake gradually and ensuring sufficient fluid intake. 

 

The recommended daily fibre intake: adults 30g, children (11-16 years): 25g, children (5-11 years): 20g, children (2-5 years): 15g. 

INGREDIENTS

Oat Fibre, Psyllium Husk Powder, Potassium Bitartrate, Sodium Bicarbonate

ALLERGEN INFO

No gluten-, dairy-, nut-, egg-, soy-, corn-, sugar-containing ingredients.

 

Made with gluten-free and allergen free ingredients in a dedicated gluten-free and allergen free facility. While every effort is made to prevent cross-contamination, raw materials are not independently tested, so trace amounts of gluten and other allergens may be present.

NUTRITION INFO

Nutritional Facts 100g

  • Energy: 597kJ/ 146 kcal
  • Fat: 0.05 g; of which saturated: 0g
  • Carbohydrates: 4.2 g; of which sugar: 0.00g
  • Fibre: 86g
  • Protein: 0.22g
  • Sodium: 0.75g

STORAGE

Store in a cool, dry place. 

GUIDE TO ADDING MORE FIBRE

This is a high-fibre product. 

 

Fibre is great for gut health, blood sugar balance, and feeling satisfied after meals. However, if you’re new to a high-fibre diet, it’s best to start slowly. Gradually increase your intake over several days to give your digestive system time to adjust.

 

The recommended daily fibre intake: adults 30g, children (11-16 years): 25g, children (5-11 years): 20g, children (2-5 years): 15g.

 

Be sure to drink plenty of water throughout the day—fibre works best when paired with proper hydration. Increasing fibre too quickly without enough fluids can cause bloating or discomfort, but easing into it ensures a smooth, healthy transition to a gut-friendly lifestyle.
  • CoreBake is not a 1:1 substitute for other flours.
  • It works best with our tested recipes.
  • Using it in standard recipes may give unpredictable results.
  •  If you follow a specialised diet, seek professional advice.

Customer Reviews

Based on 11 reviews
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L
Lizkeeling

My first go at using CoreBake was to make the lemon Swiss roll.

As I haven’t got any lemons, I made it with low sugar, blackcurrant jam and some whipped cream.The 25 minutes as suggested in the recipe was the perfect baking time, although I needed to set my fan oven a little lower in temperature as I think I slightly overbaked it.

It rose really well during baking and I didn’t think it would roll up in the tea towel as suggested, but surprisingly it did without any breaking or cracking.
The taste is fantastic. The texture is lovely and light.

Aesthetically it’s really good too. I’m very used to baking with almond flour and getting disappointing results on flavour, consistency and appearance. However, CoreBake It’s definitely different and a vast improvement. It gives the same consistency and colouring of when you bake with plain flour - definitely a very light, springy texture and the colour of a normal Swiss roll sponge.And it tastes like it too!
My husband said it wasn’t sweet enough, but the low sugar black current jam is quite sour and he has a very sweet tooth. He didn’t realise it wasn’t a normal sponge! I’m looking forward to trying the other recipes and hope that Yorkshire puddings and pastry will appear on the website soon!

User picture

Thank you so much for taking the time to leave such a thoughtful feedback! It’s really helpful and means a lot to us. We’re so pleased that the Swiss roll worked so nicely. And thank you for the suggestion as well, Yorkshire puddings and pastry are definitely on our list to test and add in the future.

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PILGRIM

I love corebake. I make a lot of flat breads and pizza bases. I add my own spin like herbs, garlic butter etc. Great for burgers, kebabs, curries or just as a sandwich. I am not really a sweet person but will continue to buy thus just for the fact I can make breads. Great product and fits right in with my diet plan. Oh and a very little goes a long way.

Thank you so much for your lovely review! It’s really great to hear how well CoreBake has fitted into your baking and diet plan. Wishing you many more happy bakes!

S
Sanderson

Superb way to make éclairs, desserts etc and not miss using standard flour. It's a very effective alternative and we have yet to make pizza bases.

Thank you so much for your review! Really glad to hear you’ve been enjoying experimenting with CoreBake. Hope you enjoy many more bakes!

S
SP

Excellent product. I have tried many of the recipes and everything has worked out really well. I experimented with a quiche using the pie crust recipe and was very pleased with the result. Very friendly and helpful customer service too.

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Thank you very much for your kind review, it’s really appreciated. We’re glad to hear the recipes have been working well for you, and thank you as well for your kind words about the customer service, it means a lot.

R
R.W.

Prompt, courteous delivery! I was very touched by the note inside! Can’t wait to start baking!

Thank you so much for your kind words! We hope you enjoy your first bake, and we’d love to hear how you get on.

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