CoreBake™ | Simple Ingredients for Everyday Low-Carb Baking

CAKES, ROLLS AND BAKING

with fewer carbs and more fibre

CoreBake is a fibre blend made for home baking — designed for those who want to reduce carbs without giving up bread, rolls and treats.

Low-carb

Full-fibre

All natural

All lifestyles

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No health claims — just baking you’ll enjoy. If you have specific dietary needs, seek professional advice.

If any of these sound like you, CoreBake is for you

Trying to reduce carbs, without giving up cakes and baking.

Wanting homemade snacks for your family instead of ultra-processed options.

Needing a breakfast roll or sandwich base that fits a low-carb lifestyle.

Tired of flour blends with long, confusing ingredient lists.

Trying to avoid that “crash” feeling after baked foods

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Get started with CoreBake

ReWild CoreBake multi-use low-carb gluten-free flour blend for baking

CoreBake Low-Carb Fibre Flour Blend – Wheat-Free - Bundle 2x500g

£16.95

ReWild CoreBake low-carb gluten-free high-fibre flour blend baking mix

CoreBake - Limited Offer (600 g Total) - Low-Carb Fibre Flour Blend – Wheat-Free

£9.90

How CoreBake compares

CoreBake VS Other Flours

CoreBake

Others

Carbohydrate content

ONLY 4.2 g per 100g

60-80 g per 100g

High dietary fibre

Supports reduced-sugar diets

Four natural ingredients

No corn (maize), xanthan gum

No sugar or artificial sweetener

Simple ingredients. Everyday low-carb baking.

Fibre base

Helps increase fibre intake and supports a more satisfying, filling bake, without relying on heavy starches.

Designed for low-carb baking

Made to fit carb-reduced eating styles while still working for everyday bakes.

Easy recipes

Simple recipes that fit into real life, whether it’s breakfast, snacks or weekend bakes.

What can you bake with CoreBake

From everyday staples to weekend treats

Cakes & cookies, breads & bread rolls, donuts & muffins, pizza bases & wraps and more.

See Our Recipes

Frequently Asked Questions

Is this a 1:1 replacement for regular flour?

No. CoreBake works best with our own recipes. Once familiar, you can start experimenting.

Why does the texture feel different from regular flour?

CoreBake is high in fibre, so the texture is naturally lighter, fluffier and a little different. That’s completely normal and part of what makes it suitable for low-carb baking.

Do I need to follow the recipes exactly?

To start with, yes. Our recipes are developed specifically for this flour blend and will give you the most reliable results. Small tweaks are best made once you’ve baked with it a few times.

Why do some bakes look lighter or darker than expected?

Natural fibre ingredients can vary slightly in colour and absorb moisture differently. This can affect appearance, but not taste or performance.

Is it normal if my bake doesn’t rise like traditional bread?

Yes. CoreBake doesn’t rise in the same way as wheat flour. The result is more compact and satisfying rather than airy.

Who is this not suitable for?

If you are sensitive to fibre or follow a medically supervised diet, start with small portions and seek professional advice.

What’s Inside CoreBake

Oat Fibre

The base

Naturally gluten-free and rich in beta-glucan, oat fibre is packed with dietary fibre. Low in calories with a mild nutty taste and light beige colour that gently deepens when baked.

Psyllium husk

The glue

Psyllium husk is a binding agent that improves the structure and texture of gluten-free baked goods. It also helps distribute air bubbles, ensuring a uniform rise.

Potassium Bitartrate

The lift

Potassium Bitartrate is a natural byproduct of wine making. It provides stability and helps create the perfect texture in our formulations.

Sodium Bicarbonate

The balance

Sodium Bicarbonate is a versatile and gentle compound that is completely natural and environmentally friendly. It provides the perfect balance to our other ingredients.

CoreBake is a food product. It is not a medical product and makes no medical claims. Always follow a balanced diet and consult a qualified professional if you have specific dietary needs.

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